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Question

A campsite must order all the fresh water it will need tomorrow. The manager's estimates are:

  • 20 campers each drink 3 litres.
  • Cooking requires another 30 litres.
  • Washing dishes uses 50 litres.
  • Cleaning the floors requires 40 litres.

The campsite can capture 60% of the dishwashing water after use and reuse that water only for the floors. It cannot be used for drinking, cooking or washing dishes again. Water is reused only once, and all estimated demand must be met.

How many litres of new water must the campsite order? If delivery is available only in sealed 20-litre containers, what is the minimum number of containers?

Hint 1

First calculate the floor-cleaning demand that captured dishwater can actually cover.

Add the fresh-water demands for drinking, cooking and initial dishwashing, then add only the floor-cleaning shortfall. Do not discount every category by 60%.

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