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Question

A caterer is required to buy two small sacks of flour and one large sack for a set of baking orders. A small sack holds 3 kg and costs $12; a large sack holds 8 kg and costs $24. All the flour remains usable, even if some is stored for the next baking day. Sacks cannot be split at the supplier.

What is the caterer's effective purchase price per kilogram for the combined order? A colleague takes the two displayed prices per kilogram, $4/kg and $3/kg, and averages them to get $3.50/kg. Explain precisely why that averaging method does not answer the question.

Hint 1

Calculate the dollars paid for the complete order before computing any average price.

The correct price per kg is total dollars divided by total purchased kilograms. A rate average must use kilograms as weights, not one equal weight per package type.

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